1 1/2 cup + 2 tablespoons rolled oats
1 cup + 6 tablespoons whole wheat pastry flour
1 cup of walnuts (chopped)
1/2 teaspoon of sea salt
3/4 cup of maple syrup (you can use a full cup if you want them sweeter)
6 tablespoons coconut oil
2 teaspoons vanilla
Preheat oven to 350° . Mix the dry ingredients together. Mix the wet ingredients together. Combine the went and dry and mix together. Fold in the walnuts, place on a lightly oiled cookie sheet or parchment paper using a cookie scooper or a well rounded table spoon. Place a walnut on the top of each cookie and press down. Bake for 14 minutes, rotate the cookie sheet after 7 minutes.
*Recipe adapted from Ocean Beach People's Cookbook
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