Saturday, July 11, 2009

Chocolate Cake

1 Cup Pastry Flour
1 Cup Unbleached All Purpose Flour
1 Cup Sugar
1/3 Cup Canola Oil
2/3 Cup of Fat Replacement *(Lighter Bake)
3/4 Cup Cocoa
2 Teaspoons Baking Soda
2 Eggs
1 Teaspoon Salt
1 Cup of Reduced Fat Buttermilk
1 1/2 Teaspoons Vanilla Extract
1 Cup of Boiling Water
optional: 1 cup of chopped walnuts

Preheat oven to 300 degrees, that's correct, 300. Grease a 9"x13" pan. Place all ingredients into a mixing bowl, mix at medium to medium high speed until all ingredients are blended and smooth. Pour mix into baking pan, and bake for 1 hour. Test with a toothpick, once the toothpick comes out clean it's done.

*Lighter Bake is a product made up of pureed prunes and apples.


8 oz. Cream Cheese
3 Cups of Powdered Sugar
4 Tablespoons of Milk
2/3 Cup of Cocoa
1 Teaspoon of Vanilla Extract

Mix all ingredients in a bowl until smooth, and your ready to frost the cake.

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