Agave Zucchini Bread
2 ½ cups of ww pastry flour
1 tsp. baking soda1 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
½ tsp. sea salt
3 Tbsp. oil
1/2 cup agave
2 cup shredded zucchini
4 oz. unsweetened applesauce
2 eggs
3 Tbsp. yogurt
2 tsp. vanilla
1 cup of chopped walnuts
Mix all the dry ingredients (except nuts) in one bowl, mix wet ingredients in another bowl. Combine the dry ingredients into the wet, once mixed, add shredded zucchini and walnuts and mix lightly. Pour in to a 9” x 5” x 3” loaf pan, bake at 350 degrees for 1 hour or until toothpick or knife comes out clean.