Monday, August 22, 2011

Agave Zucchini Bread

Agave Zucchini Bread

2 ½ cups of ww pastry flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
½ tsp. sea salt
3 Tbsp.  oil
1/2 cup agave
2 cup shredded zucchini
4 oz. unsweetened applesauce
2 eggs
3 Tbsp. yogurt
2 tsp. vanilla
1 cup of chopped walnuts

Mix all the dry ingredients (except nuts) in one bowl, mix wet ingredients in another bowl.   Combine the dry ingredients into the wet, once mixed, add shredded zucchini and walnuts and mix lightly.   Pour in to a 9” x 5” x 3” loaf pan, bake at 350 degrees for 1 hour or until toothpick or knife comes out clean.

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