Sunday, August 28, 2011

Mushroom Lemon Pasta

Mushroom Lemon Pasta

12 oz. brown rice pasta
Sea Salt to season the pasta water

1/4 cup of olive oil
3 cups sliced mushrooms, cremini or button
3-5 cloves of minced garlic (depends on how much you like garlic)
1 teaspoon of pink himalayan  or sea salt
1 teaspoon pepper
1 lemon

Boil the pasta according to the package directions.

Put olive oil in a pan, add mushrooms, garlic, salt and pepper.  Cook until soft, add cooked pasta, squeeze lemon on top of pasta, add more olive oil to your preference, mix and top with parmesan cheese.

*You can also add things, like chicken breast chunks, broccoli, red bell peppers, etc. Just saute any of these additions with the mushroom mixture.

1 comment:

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